won
the Best Restaurant Award
in water saving and
the decrease of water pollution,
given by the Pollution Control
Department (PCD) and Hua Hin Municipality on
1 December 2007
- Stir-fried big asparagus from
our own farm with prawn
- Deep fried crab meat mixed with
Chinese herb and wrap in seaweed sheet
- Fresh prawn spring roll served with
plum sauce
- Spicy clear seaweed and seafood
salad
- Spicy “Tom Yum Kung” prawn soup
with fruits
- Fried noodle in Thai style with
prawn
