Starter
- Chicken Satay /
Pork Satay
- Papaya spicy salad with blue crab
- Sea chicken fish spicy salad
- Crispy morning glory top with ancient
recipe spicy dressing sauce
Soup
& Curry
- Green curry chicken
- Chicken or beef musman curry
- Chicken in coconut milk with fine
herbs and lime juice
- Wakame seaweed, soya bean curd,
egg and minced pork soup
- Grey mullet fish flavoured with
fine herbs and tamarind juice
Seafood
- Steamed NZ mussel with butter
- Steamed prawn with salt served with
Thai spicy seafood sauce
- Fried crab with black pepper sauce
- Fried crab with curry powder
- Deep fried white snapper fish and
pour over with special recipe sweet &
sour sauce
- Steamed white snapper fish with
soya sauce in Chinese style
- Stir-fried sea asparagus and prawn
in Cantonese sauce
Stir-fried
Vegetable
- Stir-fried Chinese spinach with
oyster sauce
- Stir-fried Chinese giant kale with
salted fish
- Stir-fried Chinese spinach with
oyster sauce
Rice
& Noodle
- Fried noodle with soya sauce &
top with Chinese seafood in thicky sauce
- Chicken fried rice with green curry
paste
- Rice fried with spicy shrimp paste
condiment
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